He says he has tried "everything" on the menu, from meat plates and burgers to octopus salad, whole chargrilled flounder, sand crabs and eight-hour beef brisket. Hemmes gets enthused when we start talking food and whips out his mobile phone, flicking through dozens of images taken over several tasting sessions of the 60-plus item menu. There will also be lighter seafood and salad options on the menu such as ceviche of ora king salmon and a summer melon salad with shallots and chilli lime dressing.
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Signature dishes at the 220-seater will include empanadas filled with wild greens and raclette, a burger with grain-fed beef, bacon and American cheese, and smoked pork ribs with barbecue sauce, cooked low and slow over wood in a special oven. Today, apparently, it is the barbecued and smoked food from America's Deep South and South American grills along with Asian influences, developed by chefs Dan Hong (Mr Wong), Patrick Friesen (Ms G's) and Christopher Hogarth (El Loco). Justin Hemmes has honed in on another venture. "They are developing, so something that is right for today doesn't mean it is right for tomorrow."Ĭocktails by the beach. "The world's changing, people's tastes are changing. "If something doesn't work, change it," he says. There have been restaurants that have not worked but Hemmes doesn't linger too long over decisions. We really try to cater for everyone at different times and different places." "I think it's great that the Merivale group is so diversified. "We have the intention sometimes to roll out a model that we have done before but we always adapt it for the chef's talent, the area and the people," he says. "This was going to be a version of El Loco. "This (Papi Chulo) doesn't exist anywhere else.
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"I guess it's identifying niches and holes in the market," he says.
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Hemmes has a knack for identifying trends, be it the hip Mr Wong Chinese restaurant in a CBD back lane, the dude-food-inspired Mrs G's in Potts Point or the cheap and cheerful Mexican diner called El Loco, situated at the back of a Surry Hills pub. Justin Hemmes pictured inside his new restaurant Papi Chulo at Manly Wharf.